夏陽白菜

50 Days Summer Cabbage was selected by Japanese breeders and is an off-season variety that can also be grown in summer in tropical and subtropical plains.

This variety is very early maturing and can be harvested 50-55 days after sowing. In terms of adaptability to weather, it has the characteristics of heat resistance and humidity resistance, so it is also resistant to soft rot, white spot and non-inlaid virus.

In terms of plants, the growth is strong and fast, the plant type is relatively erect, the outer leaves are few, the leaves are glabrous, and the color is dark green. Kilogram.

Although this variety is resistant to heat and humidity, if there is too much rainfall in summer, farmers still need to pay attention to protecting it with plastic film to avoid poor harvest.