碧江綠甘藍

Bijiang green cabbage is an early-maturing type of cabbage with spherical shape. It can be harvested about 55 days after planting in spring and about 60 days after planting in autumn.

The advantages of this variety are that it grows robustly, has a small amount of wax powder, and has compact balls, with an average ball weight of 1.2-1.3 kg, bright green color, many layers of green leaves, short central column, resistance to cracking balls and storage and transportation.

This variety has good adaptability, strong resistance to high temperature, low temperature, black rot and verticillium wilt, and it is not easy to develop bolting.

In terms of sowing season, spring planting in North China is from March to April, and autumn planting can be cultivated on June 20; early spring planting in Jiangsu and Zhejiang is also applicable in Tonghai, Yunnan and other places, and Sichuan should avoid high temperatures during the growth period.