An early-maturing green cabbage with compact, round heads averaging approximately 1.2–1.3 kg. Reference harvest timing is about 55 days after transplanting in spring and 60 days in autumn, depending on growing conditions.
Bijiang Green Cabbage
An early-maturing green cabbage with compact, round heads averaging approximately 1.2–1.3 kg. Reference harvest timing is about 55 days after transplanting in spring and 60 days in autumn, depending on growing conditions.
Description
Variety overview
Bijiang Green is an early-maturing cabbage variety with round, compact heads and vigorous growth.
Head characteristics
- Average head weight approximately 1.2–1.3 kg.
- Bright green leaves with a light wax coating.
- Multiple layers of green leaves and a short internal core.
- The catalogue describes resistance to head splitting and suitability for storage and transport.
Harvest and adaptability
Reference harvest timing is approximately 55 days after transplanting in spring and 60 days in autumn. Actual maturity, head weight and quality depend on growing conditions.
The existing variety information describes tolerance to high and low temperatures, reduced susceptibility to premature bolting, and resistance to black rot and Verticillium wilt. It does not specify pathogen strains or resistance levels; resistance does not mean immunity.
Regional planting guidance
For North China, the catalogue lists March–April for spring planting and around June 20 for raising seedlings for the autumn crop. Early-spring planting is listed for Jiangsu and Zhejiang; Tonghai in Yunnan is also mentioned as a suitable growing area. In Sichuan, plan the crop to avoid high temperatures during growth. Adjust all schedules to local climate and cultivation methods.
Specific References
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